Ten years, 14 million bottles of Pre-Alcohol sold, and countless celebrations shared with customers like you. Thank you for being part of the journey and helping us build a healthier future through biotechnology.
From an idea to the world’s first genetically engineered probiotic
ZBiotics started with a simple idea: what if a microbe could be engineered to do something useful in your body?
Founder Zack Abbott, a PhD microbiologist, set out to make that idea real—running experiments around the clock and building the first prototype by hand. Ten years later, we remain as excited as ever to continue building a whole new category.
Lab Notes
The ZBiotics Founding Story
How ZBiotics Landed On Our First Product
ZBiotics' First Patent: Where It All Began
Our Products
Empower yourself from the inside out
Our growing lineup of engineered probiotics is designed to enrich busy lives everywhere.
Pre-Alcohol
Breaks down a toxic byproduct of alcohol called acetaldehyde while you drink and while you sleep — setting you up for a great next morning.
Sugar-to-Fiber
Produces an enzyme called levansucrase, which makes fiber using sugar from your diet, gently and all day long—improving your gut health. Now available in Maple and Unflavored.
